Do you enjoy experimenting with familiar products? If you want to diversify not only the holiday, but also the daily menu, be sure to take a look at this recipe. Bright pasta for everyone!
Cooking description:
I want to offer you a wonderful idea of how to make red pasta with your own hands. We will not use any chemicals to add color, so the dish is perfect for the whole family. Truly bright and delicious macaroons are definitely worth trying!
Purpose: Inexpensive
Main ingredient: Dough
Dish: Hot dishes
Ingredients:
- Semolina - 1 Glass
- Flour - 1.5 Cups
- Egg - 3 Pieces
- Beet juice - 2 Tbsp. spoons
- Olive Oil - 1 Teaspoon
- Salt - 1 Teaspoon
Servings: 8-10
How to cook "Red Pasta"
1. Pour semolina and sifted flour into a deep bowl. 2. Add salt, stir. 3. Grate the beets, squeeze the juice. Add juice to a bowl along with butter and eggs. 4. Stir everything thoroughly until smooth. 5. Place the dough on a work bench, dust with a little flour and mix again with your hands. 6. Divide into several parts, roll out thinly.