Liver And Mushroom Pate - A Step By Step Recipe With A Photo
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Video: Liver And Mushroom Pate - A Step By Step Recipe With A Photo
Everything that is made of high quality by-products, my husband adores. Therefore, pate is held in high esteem. And store-bought options will never be compared to home options. Check it out with this recipe.
Of course, the dish will take you both time and energy, but the result is worth it. Moreover, you can prepare a snack for future use. It will keep in your refrigerator for about a week under a tightly closed lid. I think you will be interested in learning how to make liver and mushroom pate. It turns out to be tender and melting in the mouth.
Main ingredient: Meat / Offal / Liver
Dish: Appetizers / Pates
Cuisine geography: Russian cuisine
- Beef Liver - 1 Kilogram
- Butter - 30 Grams
- Cream - 200 Milliliters
- Onions - 2 Pieces
- Porcini mushrooms - 1 Kilogram
- Salt - 1 Teaspoon
How to make "Liver and Mushroom Pate"
1. Cut liver and onion into medium slices. 2. Then place them in a baking dish. Cover with some salt and add 10 g of oil. 3. Bake the ingredients for 15 minutes at 180 degrees in the oven. 4. Then pour the cream into the mold and return it to the oven at the same degrees for another 10 minutes. 5. Tackle mushrooms for now. Rinse and slice. 6. Next, transfer to a dry skillet over medium heat. Wait until water begins to stand out.
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