Layered Salad With Chicken And Kiwi - A Step By Step Recipe With A Photo

If you like combinations of meat and fruits, then this recipe is definitely for you. Puff salad with chicken and kiwi is an unusual, but very tasty dish that will decorate the festive table.

Cooking description:

Layered salad with chicken and kiwi is unpretentious, quick and easy to prepare. The recipe is quite simple, and today I will tell you how to prepare such a flaky salad for the festive table. In general, it is suitable for every day, especially if you have chicken breast after baking. They eat it reluctantly, so such salads are like a lifesaver: tasty, beautiful, elegant, and most importantly - inexpensive. Sour kiwi will add piquancy and freshness to mayonnaise salad and complement it with an interesting taste. Let the salad sit for several hours before serving. Enjoy!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Fruit / Kiwi

Dish: Salads

Ingredients:

• Chicken - 250 grams (boiled or baked)
• Kiwi - 2 Pieces
• Mayonnaise - 3 Tbsp. spoons
• Carrots - 250 Grams
• Egg - 1 Piece
• Salt - 1/2 Teaspoon

Servings: 4-6

How to make Chicken Kiwi Puff Salad

Boil chicken, carrots and egg. Cut the chicken and carrots into small cubes. Place a glass on the dish (in the center), and put the meat around it and salt. Lubricate the layer with a spoonful of mayonnaise. Peel the egg, cut and place on the meat. Salt and brush with a spoonful of mayonnaise. Then lay out the carrots in an even layer, salt. Lubricate the layer with a spoonful of mayonnaise. Also brush the layer of carrots with mayonnaise. Peel the kiwi, cut into thin slices and lay on top. Remove the glass and let the salad sit in the refrigerator for a while.