Chicken Soup With Rice And Cheese Dumplings - A Step By Step Recipe With A Photo

Chicken soups are my kids' favorites. I cook this soup on my homemade chicken and usually season with vermicelli. Try making chicken soup with rice and cheese dumplings, it's delicious!

Cooking description:

This soup is simply gorgeous! It's great for baby food! I, as a mother of many children, strongly advise you to cook it. The main highlight of this soup is the dumplings. For them, mix boiled rice with grated cheese, egg and flour. Form the dumplings. If for children, then you can simply mold small balls and add to the broth. You can also add the broth chicken to the soup. But, in my opinion, he is already self-sufficient. And the chicken can be served as a main course with a side dish.

Purpose: For lunch

Main ingredient: Poultry / Chicken / Dairy products / Cheese / Cereals / Rice

Dish: Soups

Ingredients:

• Chicken - 500 Grams
• Bay leaf - 1 piece
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt - To taste
• Boiled rice - 100 grams (dumplings)
• Chicken egg - 1 Piece (dumplings)
• Grated cheese - 100 grams (dumplings)
• Butter - 20 grams (dumplings)
• Wheat flour - 2 tbsp. spoons (dumplings)
• Greens - 4 Pieces

Servings: 3

How to make Chicken Soup with Rice Cheese Dumplings

1. Boil the chicken with a whole onion, then strain the broth and remove the chicken. Add grated carrots to the broth, cook for 7 minutes. 2. Add the egg, herbs and grated cheese to the boiled rice. 3. Add flour, mix everything. 4. Form the dumplings with two spoons (or balls with wet hands). 5. Add the dumplings to the broth, cook for literally 5-7 minutes. 6. Bon appetit!