Potato Cutlets With Pork - A Step By Step Recipe With A Photo

Where are we without potatoes? Now I can't even spend weeks in the kitchen without her. But this does not mean that everything is limited to roasting and baking. Recently I learned a very satisfying full meal. Look!

Cooking description:

You can only serve a vegetable salad with the recipe, since it is 2 in 1: the main one and the side dish. The difficulty level is medium, but if you follow the instructions, you will succeed. Therefore, carefully read how to cook potato cutlets with pork in Lithuanian. Outside there will be potato dough, and inside there will be meat filling.

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Pork / Potatoes

Dish: Hot dishes / Cutlets

Cuisine geography: Lithuanian / European

Ingredients:

• Potatoes - 2 Kilograms
• Wheat flour - 60 grams
• Potato Starch - 30 Grams
• Pork - 400 Grams (pulp)
• Carrots - 3 Pieces
• Onions - 1 Piece
• Egg - 2 Pieces
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste
• Ground black pepper - To taste

Servings: 4

How to cook "Potato Pork Cutlets"

1. To begin with, boil clean jacket potatoes until tender. Then cool it down and clean it. 2. Then twist the potatoes in a meat grinder. 3. "Minced meat" mix with sifted flour, eggs, starch and 1 teaspoon of salt. Knead the dough and set aside. 4. For now, do the stuffing. Chop the onion. Fry it in hot oil for 2 minutes. Then add the grated carrots to the pan. 5. And then - diced pork. Saute for 10 minutes, stirring occasionally. Add water as needed. Add salt and pepper at the end. 6. Now make cakes from the dough (8 pieces). Place the filling in the center of each. Roll the products into cutlets.