Pork Sausages With Parsley - A Step By Step Recipe With A Photo

Homemade sausages are not store-bought semi-finished products, but an excellent dish. Pork sausages with parsley, garlic and pepper are rightfully considered one of the most delicious dishes of Slavic cuisine.

Cooking description:

We rarely have convenience stores on our table: sausages, sausages or similar products. But if you really want to, I cook equally delicious homemade pork sausages with parsley. This recipe is the simplest I've come across, and today I will tell you how to cook this yummy. If you decide to cook sausages, then prepare in advance, the minced meat should stand in the refrigerator for 6 or more hours to be saturated and saturated with spices and spices. I have a basic recipe with a minimum of spices. You can add your favorite seasonings to it. Cook sausages without a shell. To prevent them from falling apart during cooking, beat the minced meat well. Such sausages can be fried on the grill, it turns out very juicy and mega-tasty. Enjoy your meal!

Purpose: For lunch / For dinner

Main ingredient: Meat / Minced meat

Ingredients:

• Minced pork - 500 grams
• Salt - 1 Teaspoon
• Garlic - 2 Cloves
• Parsley - 1 Bunch
• Ground red pepper - 1/2 Teaspoon
• Ground black pepper - 1/2 Teaspoon
• Sweet syrup - 1 teaspoon

Servings: 2-4

How to cook "Pork sausages with parsley"

Wash the parsley and chop finely. Peel the garlic and pass through a press. Combine with all other ingredients. Mix everything well until smooth. Beat the minced meat for 5 minutes. Then put the minced meat in the refrigerator for 6-8 hours, or better overnight. When the minced meat is infused, divide the meat into 8 equal parts. Shape each piece into a sausage with your hands. And send to fry in a preheated pan. Fry the sausages on all sides until golden brown, about 2-3 minutes each. Can be served at the table.