Pork Sausages With Parsley - A Step By Step Recipe With A Photo
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Video: Pork Sausages With Parsley - A Step By Step Recipe With A Photo
Homemade sausages are not store-bought semi-finished products, but an excellent dish. Pork sausages with parsley, garlic and pepper are rightfully considered one of the most delicious dishes of Slavic cuisine.
We rarely have convenience stores on our table: sausages, sausages or similar products. But if you really want to, I cook equally delicious homemade pork sausages with parsley. This recipe is the simplest I've come across, and today I will tell you how to cook this yummy. If you decide to cook sausages, then prepare in advance, the minced meat should stand in the refrigerator for 6 or more hours to be saturated and saturated with spices and spices. I have a basic recipe with a minimum of spices. You can add your favorite seasonings to it. Cook sausages without a shell. To prevent them from falling apart during cooking, beat the minced meat well. Such sausages can be fried on the grill, it turns out very juicy and mega-tasty. Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Meat / Minced meat
- Minced pork - 500 grams
- Salt - 1 Teaspoon
- Garlic - 2 Cloves
- Parsley - 1 Bunch
- Ground red pepper - 1/2 Teaspoon
- Ground black pepper - 1/2 Teaspoon
- Sweet syrup - 1 teaspoon
How to cook "Pork sausages with parsley"
Wash the parsley and chop finely. Peel the garlic and pass through a press. Combine with all other ingredients. Mix everything well until smooth. Beat the minced meat for 5 minutes. Then put the minced meat in the refrigerator for 6-8 hours, or better overnight. When the minced meat is infused, divide the meat into 8 equal parts. Shape each piece into a sausage with your hands. And send to fry in a preheated pan. Fry the sausages on all sides until golden brown, about 2-3 minutes each. Can be served at the table.
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