Eggs And Ham For Breakfast - A Step By Step Recipe With A Photo

Scrambled eggs for breakfast can not only be fried in a pan, but also baked in the oven or in the microwave. I'll tell you about one of the most delicious and simple dishes, how to cook eggs and ham for breakfast.

Cooking description:

You can use not only a plate as dishes, but also half a pepper or zucchini rings. Such a breakfast is much healthier than ordinary fried eggs, because it is not fried, but baked. You can make several portions at the same time for a large company.

Purpose: For breakfast

Main ingredient: Meat / Vegetables / Offal / Ham / Eggs

Dish: Snacks / Fried eggs

Ingredients:

• Butter - 20 Grams
• Vegetable oil - 1 tbsp. the spoon
• Tomatoes - 200 Grams
• Ham - 150 Grams
• Salt, ground pepper - To taste
• Eggs - 6 Pieces
• Cream - 2 Tbsp. spoons
• Parsley - To taste

Servings: 6

How to make "Eggs and Ham for Breakfast"

1. Heat vegetable oil in a frying pan and add chopped tomatoes and ham, season with salt and pepper, cook for 1 minute. Grease the baking tins with butter, divide the contents of the pan between 6 tins. 2. Break one egg into each pan, separate the cream, add salt and ground pepper. 3. Preheat the oven to 180 degrees and send the eggs to the oven, bake for 18 minutes. Remove the eggs from the oven and leave on the table for another 1-2 minutes. 4. Serve the fried eggs immediately after cooking with toasted toast, garnish with chopped parsley.

Check out the recipe for Egg and Ham for breakfast:

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