Quick Lemon Cheesecake - Step By Step Recipe With Photos

Fresh, tender and rich, this dessert will win you and your whole family. The slightly sour taste of lemon jelly goes well with the mildly sweet taste of the creamy layer. Preparing quickly and easily!

Cooking description:

Many of you have come to love this wonderful dessert, but not everyone risks making it at home, considering that it is very difficult. I assure you: it is not! In this recipe, I'll show you how to make a quick lemon cheesecake that even people who are far from cooking will get. Treat yourself and your family with this cheesecake!

Purpose: For the festive table

Main ingredient: Dairy products / Cheese / Cream / Cream cheese

Dish: Baking / Cheesecake

Ingredients:

• Shortbread cookies - 300 Grams
• Butter - 180 Grams
• Cream cheese - 200 Grams
• Cream 30% - 200-250 Milliliters
• Powdered sugar - 3-4 Art. spoons
• Jelly Mix - 2 Pieces (Lemon Flavor, each 0.5L jelly pack)

Servings: 8-10

How to make a Quick Lemon Cheesecake

1. Cover the detachable form with cling film. 2. Grind shortbread cookies into small crumbs with a rolling pin. 3. Melt the butter and pour it into the sand crumbs. Stir thoroughly with your hands. 4. From the resulting mass, form the basis for the cheesecake. Tamp it tightly. We put it in the refrigerator. 5. To make the cheesecake very lemon, we will not use gelatin to prepare the creamy layer, but a mixture for making lemon jelly. Dilute one packet of lemon jelly in hot water (150 ml), cool. 6. Pour cream into a bowl, add cream cheese (I have mascarpone) and powdered sugar. Beat with a mixer until a stable fluffy mass is obtained.