Chicken Breasts "Citrus Spring" - A Step By Step Recipe With A Photo

This wonderful recipe on how to cook Citrus Spring Chicken Breasts is for those who love citrus fruits. Intense lemon aroma and chicken taste emphasize the pungency of ginger and the subtle taste of cumin.

Cooking description:

Agree that lemons always improve mood and invigorate. They also go well with meat. Chicken breast baked with lemons and spices turns out juicy, with a rich lemon flavor and aroma. Serve immediately hot, or refrigerate and use for cold cuts or sandwiches. Enjoy cooking!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Fruit / Lemon / Chicken breast

Dish: Hot dishes

Ingredients:

• Chicken Breast - 800 Grams
• Lemon - 2 Pieces
• Olive oil - 3 tbsp. spoons
• Ginger - 1 Piece (root - 1 cm)
• Zira - 1 Teaspoon
• Dried parsley - 1 teaspoon
• Salt - To taste
• Ground black pepper - To taste
• Golden syrup - 2 Tbsp. spoons (or liquid honey)

Servings: 4

How to cook Citrus Spring Chicken Breasts

Prepare the food you need. Wash the lemons thoroughly. Peel and chop a piece of ginger. Rinse the breasts under cool water, pat dry with paper towels, rub with a mixture of pepper and salt. Heat oil in a frying pan, add ginger and cumin, wait until the cumin begins to burst. Fry the breasts until golden brown on both sides. Add the sliced ​​lemons. Bake in an oven preheated to 190 ° C for 25 minutes. 5 minutes before cooking, pour over the breasts with liquid honey or golden syrup, stir. Serve the breasts with boiled rice, fresh salad and vegetables. Enjoy your meal!