Beef Tenderloin With Mushrooms - A Step By Step Recipe With A Photo

This delicious meat dish is prepared first in a pan and then in the oven. Beef is served with mushrooms fried in a pan. I'll tell you how to cook beef tenderloin with mushrooms.

Cooking description:

This dish is one of those that you won't spend all day preparing, so it is very popular. The dish is not for every day due to the expensive cost of the main ingredient, but it can be presented with ease and pride to the festive table.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Meat / Beef / Mushrooms / Beef tenderloin

Dish: Hot dishes

Ingredients:

• Beef tenderloin - 700-1000 Grams
• Salt, pepper - To taste
• Olive oil - 1.5 tbsp spoons
• Mushrooms - 450 Grams
• Butter - 3 Tbsp. spoons
• Shallots - 1 Piece
• Garlic - 3 Cloves
• Dried tarragon - 1.5 Teaspoons

Servings: 5

How to cook "Beef tenderloin with mushrooms"

1. Remove meat from refrigerator before cooking 1-2 hours. Rub it with salt and black pepper on all sides. 2. Heat olive oil in a frying pan, add meat. 3. Fry the meat on all sides until golden brown. 4. Transfer the meat to the oven, bake it at 220 degrees for about 20 minutes (check the internal temperature of the meat, it should be about 57 degrees). Transfer the meat to a plate and cover with foil, leave for 10-15 minutes. 5. Meanwhile, heat the butter in a skillet, add chopped onion and garlic, fry for 30 seconds. 6. Cut the mushrooms into slices and place in the pan.