Cocoa From Chocolate Syrup - A Step By Step Recipe With A Photo

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Video: Cocoa From Chocolate Syrup - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: 3 INGREDIENTS EASY CHOCOLATE SYRUP RECIPE – HOW TO MAKE CHOCOLATE SYRUP AT HOME 2023, February
Cocoa From Chocolate Syrup - A Step By Step Recipe With A Photo
Cocoa From Chocolate Syrup - A Step By Step Recipe With A Photo
Anonim

The best drink for kids on a cold winter day is cocoa. It is caffeine-free, so the drink is allowed for children and is useful for many adults. Here's how to make cocoa from chocolate syrup.

Cooking description:

Chocolate syrup is prepared on the basis of cocoa, then mixed with milk and served. You can buy the syrup itself, but you can make it yourself, this recipe presents the last option. You can store the prepared syrup in the refrigerator. If cooking for children, add more sugar, and for adults, you can decorate it with dark chocolate and enjoy.

Purpose: Whip Up

Main Ingredient: Dairy / Milk / Cocoa

Ingredients:

  • Water - 1/3 Glass
  • Cocoa - 1/3 Cup
  • Salt - 1 Pinch
  • Maple Syrup - 0.5 Cups
  • Vanilla - 1 Teaspoon
  • Powder for making "Espresso" - 0.5 Art. spoons
  • Milk - 1 Glass

Servings: 1

How to make "Cocoa from Chocolate Syrup"

1. In a saucepan, add cocoa, a pinch of salt. Bring water to a boil in a separate container, pour it over the cocoa. 2. Stir the mixture well with a whisk and let sit for 5 minutes. 3. Pour in maple syrup (you can replace it with liquid honey), add vanilla and espresso powder, mix everything again. 4. Pour the syrup into a jar, it's ready. Store it in the refrigerator. 5. In a saucepan, bring the milk to a boil (until small bubbles appear). Add 2 tablespoons of the resulting syrup to the milk and stir well. 6. Serve the cocoa immediately after cooking.

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