Chocolate Fondant With Coffee - A Step By Step Recipe With A Photo

Fondant is one of the most romantic desserts, and on the eve of Valentine's Day it will be in great demand. Today I will share a recipe on how to make a chocolate fondant with coffee in just 20 minutes.

Cooking description:

Chocolate fondant with coffee is an exquisite dessert of French cuisine. Despite the simple recipe, it is easy to spoil baked goods by overexposing them in the oven. After all, the most important feature of the fondant is the liquid center, and if you overdo it, you get a delicious chocolate cake, but not the fondant. The ideal time for a fountain is 11 minutes, but depending on the oven, the time varies between 10-12 minutes. The instant coffee in the recipe gives the dessert a bitter taste and the fondant becomes delicious. And this is what you need for a candlelit dinner. Simple and quick, the taste will amaze your loved one (or loved one).

Purpose: For a festive table / Valentine's Day

Main ingredient: Dough / Chocolate

Dish: Baking / Muffins / Cupcakes / Sweet

Ingredients:

• Butter - 60 grams
• Sugar - 80 Grams
• Eggs - 3 Pieces
• Instant coffee - 2 Teaspoons
• Salt - 1 Pinch
• Chocolate - 120 Grams
• Flour - 6 Art. spoons

Servings: 2

How to make a Chocolate Fondant with Coffee

In a deep bowl, combine eggs, sugar, coffee and a pinch of salt. Whisk everything until smooth. Place the chocolate and butter in a deep bowl in a water bath. Melt the butter and chocolate, stirring constantly with a spatula. Just do not overdo it, otherwise the chocolate will exfoliate and you will need to start all over again. Combine the chocolate mass with the egg, stir thoroughly until smooth. Add flour and stir again. The dough should be smooth and smooth, without lumps. Pour the dough into tins, greased with butter, and send to the oven preheated to 200 degrees for 10-12 minutes.