Pea And Chickpea Puree Soup - A Step By Step Recipe With A Photo
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Video: Pea And Chickpea Puree Soup - A Step By Step Recipe With A Photo
I recommend replenishing your culinary piggy bank with first courses with this simple recipe. Rich soup taste, bright color, wonderful consistency - a great idea for a dinner for the whole family. Remember!
I present to your attention a fairly simple idea of how to make pea and chickpea puree soup. In addition to the main ingredients, bacon is also used here, which gives the soup a special piquancy. The basis in this case will be chicken broth, but you can use vegetable broth as well. It is definitely worth trying to repeat the recipe at home!
Purpose: For lunch
Main ingredient: Vegetables / Legumes / Peas / Chickpeas
Dish: Soups / Soups-puree
- Chickpea - 450 Grams
- Green Peas - 600 Grams (frozen)
- Bacon - 200 Grams
- Broth - 4 Glasses
- Coconut Milk - 1 Glass
- Parsnips and Parsley - To taste
- Salt and Spices - To taste (coriander, turmeric, curry, ginger, garlic, pepper)
How to make "Pea and Chickpea Soup"
1. To cook the pea and chickpea puree soup, you need the following ingredients. 2. Place the peas in a saucepan. 3. And chickpeas. 4. Chop the parsnips and herbs. 5. Place them in a saucepan. 6. Pour in broth, coconut milk, salt and spices. Put on fire.
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