Beef Tails Stew - A Step By Step Recipe With A Photo

Table of contents:

Video: Beef Tails Stew - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Mouth Watering Oxtail Stew Recipe! 2023, February
Beef Tails Stew - A Step By Step Recipe With A Photo
Beef Tails Stew - A Step By Step Recipe With A Photo
Anonim

Have you ever eaten oxtails? Most people haven't even seen them, not to try. If done correctly, they will be delicious. Here's how to make beef tails stew.

Cooking description:

Beef tails contain bone marrow, which is very healthy. They are tough and have a slightly peculiar smell, so they need to be cooked properly. Better to stew them in alcohol, which will soften the fibers. Serve the tails ragout with the vegetables hot and with the gravy.

Purpose: For lunch / For dinner

Main ingredient: Meat / By-products

Dish: Hot dishes / Stew

Ingredients:

  • Beef Tails - 1.3 Kilograms
  • Salt, pepper - To taste
  • Vegetable oil - To taste
  • Onion - 1 Piece
  • Celery stalk - 1 Piece
  • Carrots - 3 Pieces
  • Broth - 2 Glasses
  • Red Wine - 2 Glasses
  • Garlic - 3 Cloves
  • Bay leaf - 1 piece
  • Dried Thyme - 1 Pinch
  • Parsley - To taste
  • Parsnip - 2 Pieces
  • Turnip - 2 Pieces

Servings: 6

How to make Beef Tail Stew

1. Wash the meat and put it on a napkin, wipe it off. Season the tails with salt and pepper. 2. Heat a saucepan with 1-2 tablespoons of vegetable oil and add the tails. Fry them on all sides until golden brown, transfer to a plate. 3. Cut 1 carrot, celery stalk, onion into small cubes. Fry the vegetables in the same saucepan as you cooked the meat. 4. Return the tails to the saucepan, add the whole garlic cloves, bay leaves, thyme, salt, broth, wine, bring the mixture to a boil and simmer over low heat under a closed lid for 3 hours. 5. Prepare vegetables one hour before cooking meat. Peel and coarsely chop the remaining carrots, parsnips and turnips, place the vegetables on a baking sheet and pour over with olive oil, salt and pepper. Bake them in an oven preheated to 175 degrees for 1 hour. 6.Gently remove the tails from the pan and cool. Strain the liquid through a sieve and return it back to the pan, bring to a boil and cook until the mass is reduced by 2 times.

Popular by topic

Editor'S Choice

Uzbek Pork Pilaf - A Step By Step Recipe With A Photo
Eggplant With Pork - A Step By Step Recipe With A Photo
Waffles In A Pan - A Step By Step Recipe With A Photo
Beef Stew In A Slow Cooker - A Recipe With A Photo
Cake "Emperor" - A Step By Step Recipe With A Photo
Pancakes With Milk Small - A Step By Step Recipe With A Photo