Tart With Cheese And Tomatoes - A Step By Step Recipe With A Photo

I want to offer you a very bright, appetizing, uncomplicated and surprisingly tasty dish to try. If you like to diversify your daily menu, turn your attention to this recipe.

Cooking description:

I want to show you how to make a cheese and tomato tart. The good thing about this appetizer is that it can be served hot or cold. You can use any greens, spices, as well as other additives (olives, for example) as a filling. Nice and tasty!

Purpose: For lunch / At the banquet table

Main ingredient: Vegetables / Tomato / Dairy products / Dough

Dish: Baking / Tarts

Ingredients:

• Flour - 1.5 Cups
• Butter - 6 Tbsp. spoons
• Egg - 1 Piece
• Salt - 1/4 Teaspoon
• Cherry Tomatoes - 600 Grams (approximately)
• Cheese - 300-350 Grams
• Mayonnaise - 3-6 Art. spoons
• Salt, pepper, herbs - To taste

Servings: 6-8

How to cook "Tart with cheese and tomatoes"

1. Wash and dry tomatoes and herbs. 2. Sift flour and salt, add grated butter and egg. Knead the dough. Pour in a couple of tablespoons of ice water if necessary. Roll the dough into a ball and refrigerate for half an hour. Then roll it out thinly on the desktop. 3. To prepare the filling, combine cheese, mayonnaise, salt, pepper and herbs to taste. Mix thoroughly. 4. Place the dough in an ovenproof dish. Then spread the cheese filling in an even layer. 5. Top with tomatoes. Send the form into an oven preheated to 190 degrees. Bake for about 35 minutes until golden brown. 6. A delicious tart with cheese and tomatoes is ready. Enjoy your meal!