Cantonese Steamed Fish - Step By Step Photo Recipe

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Video: Cantonese Steamed Fish - Step By Step Photo Recipe
Video: Cantonese Cuisine - Steamed Fish 2023, February
Cantonese Steamed Fish - Step By Step Photo Recipe
Cantonese Steamed Fish - Step By Step Photo Recipe
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Cantonese steamed fish is a traditional Chinese dish and a frequent guest at Chinese weddings. Steamed tender white fish fillet with ginger, herbs and spicy bright sauce is simply delicious.

Cooking description:

Cantonese steamed fish is a very simple and, most importantly, mega-quick Chinese dish. It is prepared in 20 minutes, it is tasty, healthy and very authentic. In this dish, tender fish is ideally combined with the sauce and has a very Asian flavor, so to speak. Today I will share a recipe for how to cook such a fish with my eyes almost closed. Fish can be taken any marine white lean. Cod, tilapia, or sea bass are ideal. The fish itself has a neutral taste, but the bright spicy sauce sets the tone and taste for the whole dish. Try this recipe, you will definitely love it!

Purpose: For lunch / For dinner / For a festive table / Inexpensive

Dish: Steamed

dishes Cuisine geography: Asian

Ingredients:

  • Tilapia - 2 Pieces (fillet)
  • Green Onions - 2 Pieces
  • Fresh ginger - 2 Tbsp. spoons
  • Soy ous - 2 tbsp. spoons
  • Salt - 1 Pinch
  • Sugar - 1 Pinch
  • Water - 2 Art. spoons
  • Vegetable oil - 2 Tbsp. spoons
  • Cilantro - 1/2 Bunch

Servings: 2

How to cook "Cantonese Steam Fish"

Wash and dry the fish. Place it in a double boiler and cook for 10 minutes. Then remove the fish, place on a plate and completely cover with half the cilantro and green onions. Fry finely grated ginger in a hot skillet in vegetable oil. Add the remaining herbs to the ginger. Heat for a minute. Add salt, sugar, and soy sauce. Hold it for another minute.

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