Orzo With Shrimps And Olives - A Step By Step Recipe With A Photo

The dish looks very refreshing and delicious. It can be whipped up, making it great for an everyday dinner or lunch. I will tell you how to cook orzo with shrimp and olives.

Cooking description:

Orzo is a type of pasta that looks like long grain rice. Shrimp will do chilled or frozen, large or small. Serve immediately after cooking. Arugula can be substituted with parsley or green onions.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Shrimps / Pasta

Dish: Hot dishes

Ingredients:

• Pasta - 220 Grams (Orzo)
• Olive oil - 3 tbsp. spoons
• Garlic - 3 Cloves
• Tomatoes - 450 Grams
• Olives - 1.5 Glasses
• Capers - 2 Tbsp. spoons
• Salt and Pepper - To taste
• Large shrimp - 450 Grams
• Arugula - 2 Pieces (can be replaced with parsley)

Servings: 4

How to cook "Orzo with shrimps and olives"

1. Prepare the pasta, for this put water in a saucepan, salt it, put it on fire and wait for it to boil. Put the orzo in boiling water and cook after boiling for 5-8 minutes. Peel the garlic, rinse and chop the tomatoes. Preheat a skillet with olive oil. Press the garlic into a skillet using a garlic press and cook for 2 minutes. 2. Add the tomatoes, turn up the heat and cook for another 5 minutes. 3. Prepare the olives by cutting them in half. Throw olives, capers into the pan and stir, season with salt and pepper. 4. Peel the shrimps, add them to the pan. 5. Cook the shrimp for 2-3 minutes on each side. 6. When the pasta is al dente (almost done), add it to the pan and stir.