Potato Rolls With Minced Meat - A Step By Step Recipe With A Photo
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Video: Potato Rolls With Minced Meat - A Step By Step Recipe With A Photo
These rolls are a versatile dish that combines both meat and side dishes. To prepare them, of course, you will have to make a little effort, but you will diversify your table and surprise your loved ones!
Cooking description:
The dish consists of potato rolls with a small layer of minced meat. These rolls can be served perfectly as a main course or as a side dish. Minced meat can be replaced with fried mushrooms, cheese or vegetables. It turns out very tasty!
Purpose: For lunch / For dinner / Inexpensive
Main ingredient: Meat / Vegetables / Potatoes / Minced meat
Dish: Hot dishes / Rolls
Ingredients:
- Potatoes - 3 Pieces
- Chicken Egg - 2 Pieces
- Flour - 50 Grams
- Salt - To taste
- Pepper - To taste
- Chicken fillet - 200 Grams
- Sour cream - 1 tbsp. the spoon
Servings: 4
How to cook "Minced Potato Rolls"
1. Boil potatoes in their skins, then cool, peel and grate. 2. While the potatoes are boiling, pass the meat through a meat grinder, add sour cream. Do not forget to salt and pepper. Mix well. 3. Add 1 egg to the potatoes. Season with salt and pepper. 4. Add flour. 5. Knead the dough. 6. Divide the dough into several pieces (I got 4 rolls). Roll each part into a rectangle, spread with minced meat.
