Almond Flour Cupcake - Step By Step Recipe With Photo

For fans of simple homemade baking, I want to offer this recipe for a note. Today I will tell you how to make a cupcake with almond flour. Healthy, tasty and with a minimum of effort. Try it out!

Cooking description:

We will use only two main ingredients (eggs and flour). If desired, you can always add dried fruits, candied fruits, dried berries, drops of chocolate to the dough. Before serving, the cake can be supplemented with honey, syrup, condensed milk.

Purpose: For an afternoon snack

Main ingredient: Nuts / Flour / Almond flour

Dish: Baking / Cupcakes

Ingredients:

• Almond flour - 1.5 cups
• Egg - 6 Pieces
• Butter - 3-4 Tbsp. spoons
• Soda - 1/2 Teaspoon (+ vinegar to redeem)

Servings: 6

How to make Almond Flour Cupcake

1. Carefully separate the whites from the yolks. 2. Whisk them until fluffy. Combine the yolks with melted butter and stir. 3. Pour flour into yolks, add baking soda and add whites at the end. 4. That's it, the dough is ready. 5. Put the dough in a mold, flatten and send to the oven preheated to 190 degrees. 6. Bake for 25 minutes until golden brown. Cool, cut into portions and serve.