Glazed Salmon - A Step By Step Recipe With A Photo

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Video: Glazed Salmon - A Step By Step Recipe With A Photo

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Video: Easy Glazed Salmon Recipe with 4 Ingredients (Most popular healthy salmon recipe) 2023, February
Glazed Salmon - A Step By Step Recipe With A Photo
Glazed Salmon - A Step By Step Recipe With A Photo
Anonim

Once again, I am convinced that many Asian-style recipes are prepared quickly and easily. Their trick is in the choice of fresh products combined with a bright sauce. This option is proof of that. Read on!

Cooking description:

I suggest you read about how to cook glazed salmon. It only takes you 15 minutes! Serve steamed rice and vegetables as a side dish. The most important thing here is to create a sauce that is also the icing. Therefore, the fish is obtained with such an appetizing crust and spicy-sweet-salty taste.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Salmon

Dish: Hot dishes

Cuisine geography: Japanese / Asian

Ingredients:

  • Salmon fillet - 6 pieces
  • Sugar - 75 Grams (brown)
  • Soy Sauce - 80 Milliliters
  • Mirin - 80 Milliliters
  • Sherry vinegar - 2 Tbsp. spoons
  • Mustard - 2 Tbsp. spoons
  • Water - 2 Art. spoons
  • Cornstarch - 2 Teaspoons
  • Red Pepper - 0.25 Teaspoons (in flakes)
  • Salt - 0.5 Teaspoons
  • Vegetable oil - 2 Tbsp. spoons

Servings: 6

How to cook "Glazed Salmon"

1. In a saucepan, combine soy sauce, mirin, vinegar, sugar, mustard, pepper, water and starch. 2. Then bring the liquid to a boil. Cook for just 1 minute and then turn off. 3. Meanwhile, rub the fish with salt. 4. Fry the salmon in hot oil on each side for 4 minutes. 5. Immediately top the fillets with warm sauce - and serve. Enjoy your meal!

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