Lazy Cabbage Rolls In St. Petersburg - A Step By Step Recipe With A Photo
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Video: Lazy Cabbage Rolls In St. Petersburg - A Step By Step Recipe With A Photo
And again in the kitchen are my favorite "lazy" recipes! This time the choice fell on a famous dish of Russian cuisine, but with some peculiarities. Many people do it in their own way, this option is also worth trying.
Cooking description:
I suggest you remember how to cook lazy cabbage rolls in St. Petersburg. Even my children respect this dish. And you don't need to make a side dish for it, it is quite complete. Only I like to add pickles and sour cream. Those who do not like stewed onions, feel free to remove them from the composition. You can instead add green feathers when feeding.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Cabbage / Minced meat
Dish: Hot dishes / Cabbage rolls
Cuisine geography: Russian cuisine
Ingredients:
- Rice - 100 Grams
- White cabbage - 250 Grams
- Ground beef - 500 Grams
- Carrots - 1 Piece
- Onions - 1 Piece
- Vegetable oil - 4 Tbsp. spoons
- Salt - 2 Teaspoons
- Ground black pepper - 0.5 Teaspoons
Servings: 4
How to cook "St. Petersburg Lazy Cabbage Rolls"
1. Rinse the rice thoroughly. Then fill it with water (1 to 2) and add 0.5 teaspoon of salt. Bring the water to a boil and then cook for 8 minutes. 2. While the rice is cooking, finely chop the cabbage. 3. Cut the onion into thin half rings and grate the carrots on a coarse grater. 4. Then transfer the vegetables to a skillet with oil. Simmer until soft for 8-10 minutes, stirring occasionally. 5. Then add the minced meat, salt and pepper. Mix everything. 6. Cook the ingredients over low heat until the minced meat is brown.
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