Salmon Baked With Mozzarella - A Step By Step Recipe With A Photo
Table of contents:
This is an easy and quick dish that can be used even by those who are on a diet. The fish is very soft, and softened creamy mozzarella will give the fish a special taste and juiciness.
Red fish is good in any form, isn't it? Have you tried baking salmon with soft mozzarella? But it turns out very tasty, believe me! The cooking process is very simple and fast, the fish is juicy, aromatic and soft mozzarella goes well with it. We cook, taste and enjoy!
Purpose: For lunch / For dinner
Main ingredient: Fish and seafood / Salmon / Dairy products / Cheese / Mozzarella
Dish: Hot dishes / Filled
dishes Cuisine geography: European
- Salmon steak - 1 Piece
- Mozzarella - 50-60 Grams
- Salt - 1 Pinch
- Black pepper - 1 Pinch (ground)
- Dried Basil - 1-2 Pinch
- Lemon Juice - 1 Teaspoon
- Vegetable oil - 1 teaspoon
How to cook "Salmon baked with mozzarella"
1. From such a steak (300-350 grams), we will prepare an excellent dish. Divide the steak in two and remove the bones. 2. And make slits in each piece of fish. 3. Salt, pepper, sprinkle with lemon juice and sprinkle with basil. You can cook immediately, or you can leave the fish in the spices for 10-15 minutes. 4. Cut a few slices from the mozzarella ball. 5. Cut off two sheets of foil, grease each with vegetable oil. Place a piece of fish in the center and insert mozzarella slices into the slot. 6. Wrap the foil, leaving a small hole. And we send the fish to an oven preheated to 200 degrees for 15-20 minutes.