Dumplings With Cottage Cheese For A Large Family - A Step By Step Recipe With A Photo
Table of contents:
Do you need to cook a hearty lunch or dinner, and have a minimum of ingredients in the refrigerator? Well, then see how to cook dumplings with cottage cheese for a large family, tender dough and delicious filling.
Vareniki is a traditional Ukrainian dish. They can be prepared with any filling; dumplings with cottage cheese are especially tasty. To diversify the dish, add some chopped dried fruits - raisins or prunes to the filling. In addition, for convenience, you can use a special mold for making dumplings, but you can also sculpt them by hand.
Purpose: For breakfast / For lunch / Inexpensive
Main ingredient: Dairy products / Cottage cheese / Flour
Dish: Hot dishes / Vareniki / Filled dishes
- Cottage cheese - 350 Grams
- Kefir - 1 Glass
- Flour - 2 Glasses
- Soda - 0.5 Teaspoons
- Salt - 0.25 Teaspoons
- Egg - 1 Piece
- Raisins - 3 Art. spoons
- Sugar - 1 Tbsp. the spoon
- Starch - 1 Teaspoon
How to cook "Dumplings with cottage cheese for a large family"
1. Prepare the dough: mix flour with soda, salt and kefir. Knead a soft dough and wrap it in a bag. Leave in the refrigerator for 30 minutes. 2. Prepare the filling: mix cottage cheese with starch, sugar, eggs and raisins. Divide the dough into several parts and roll it into a layer. Place on a dumpling dish. 3. Place the curd filling, then cover it with a second layer of dough. Run the rolling pin over the shape several times to cut the dough. 4. Make a funnel in boiling water, carefully place the dumplings (6-8 pieces). Cook for 3-4 minutes depending on the size; the dumplings should rise to the surface. 5. Remove the finished dumplings with a slotted spoon. Serve with butter. Enjoy your meal!