Hot Sandwiches With Sprats, Tomatoes And Cheese - A Step By Step Recipe With A Photo
Table of contents:
What else can you treat your guests to before serving the main course, if not an appetizing snack? Therefore, I advise you to see how to make hot sandwiches with sprats, tomatoes and cheese. Delight!
Even a child can handle making sandwiches. It is enough to take delicious products, put them on a loaf, sprinkle everything with grated hard cheese, send them to the oven - and voila! Hot mouth-watering sandwiches are already on the table. In this recipe, I advise you to use the classic combination of fish, tomatoes and herbs, but add a little hard cheese to it and it will be very tasty.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Fish and seafood / Vegetables / Tomato / Dairy products / Cheese / Sprats
- Sprats - 1 Piece (canned food)
- Baton - 1 Piece
- Tomato - 3 Pieces (fresh)
- Hard cheese - 150 Grams
- Garlic - 2 Cloves
- Greens - 1 Bunch
- Mayonnaise - 2 Tbsp. spoons
How to make "Hot Sandwiches with Sprats, Tomatoes and Cheese"
1. Dry the bread in the oven or toaster until crisp. Then grate the bread on both sides with a clove of garlic. 2. Place the bread on a foil-lined baking sheet. Place the sliced tomatoes on the loaf. Then lay out the sliced cheese and sprats. 3. Brush with mayonnaise and bake in the oven until the cheese is melted. Garnish the sandwiches with herbs and serve hot. Enjoy your meal!