Salmon with Hot Sauce is a juicy, spicy dish with a pungent aftertaste. The fish is cooked with lemon, and the dressing contains several types of pepper, garlic and a little honey. A true Asian dish with character.
Salmon with spicy sauce is a bright dish for lovers of hot and spicy Asian dishes. It's simple, but it tastes great. Today I will share a recipe for how to cook such a fish. It only takes 15 minutes to cook, and a delicious lunch will be on your table. Rice with salad mix is perfect for garnish. The most important thing in the dish is the sauce, all tastes are mixed in it: spicy, sweet, and sour. It is versatile, suitable for both fish and meat or poultry. If you don't like too hot, reduce the amount of pepper and enjoy a spicy and bright taste!
Purpose: For dinner
Main ingredient: Fish and seafood / Fruit / Salmon
Dish: Sauces / Hot dishes / Spicy
- Salmon fillet - 450 grams
- Lemon Pepper - 1 Pinch
- Olive oil - 1 tbsp. the spoon
- Chili Flakes - 2 Tbsp spoons
- Soy sauce - 1 Tbsp. the spoon
- Garlic - 2 Cloves
- Honey - 3 Art. spoons
- Lemon juice - 1 Tbsp. the spoon
- Vinegar - 1 Tbsp. the spoon
- Sesame - 1 Tbsp. the spoon
- Chili paste - 1 teaspoon
- Lemon - 1/2 Piece
How to cook "Salmon with Hot Sauce"
Wash the salmon fillet, dry and rub with lemon pepper. Fry in a skillet with olive oil and lemon wedges. For the sauce, combine chili flakes, chili paste, lemon juice, vinegar, honey, and sesame seeds. When the fish is browned, divide it into portions. Put rice, salad mixture on a serving plate. Lay the fish on top. Pour the sauce into a gravy boat and put it next to it, or immediately pour it over the fish and serve the dish to the table.