Pancakes With Milk Sweet - A Step By Step Recipe With A Photo

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Video: Pancakes With Milk Sweet - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: How to make Pancakes | Fluffy Pancake Recipe 2023, January
Pancakes With Milk Sweet - A Step By Step Recipe With A Photo
Pancakes With Milk Sweet - A Step By Step Recipe With A Photo
Anonim

I want to offer you one of my favorite recipes for making sweet pancakes with milk. They just melt in your mouth and seem to be made for breakfast! It is impossible to stop!

Cooking description:

A couple of recommendations from me: if you prefer something more impressive for breakfast, try adding less sugar and, after frying the pancake on one side, turn it over and immediately beat in an egg on top! It will turn out both satisfying and beautiful! Well, if you still prefer to make the pancakes sweet, then, following the tradition, serve them with jam or honey. Good luck!

Purpose: For breakfast / For afternoon tea / Inexpensive

Main ingredient: Dairy products / Milk / Dough

Dish: Pastry / Pancakes / Sweet

Ingredients:

  • Eggs - 2 Pieces
  • Milk - 3-3.5 Glasses
  • Sugar - 3 Tbsp. spoons
  • Flour - 2 Glasses
  • Salt - 1 Pinch
  • Vegetable oil - 3 Tbsp. spoons
  • Vanillin - 1 Pinch
  • Cinnamon - 1 Pinch
  • Ground Ginger - 1 Pinch

Number of Servings: 5-6

How to cook "Sweet pancakes with milk"

1. Prepare food for pancakes. Use the same glasses for milk and flour, no matter what their volume is, the main thing is to pour 3-3.5 glasses of milk into 2 glasses of flour. 2. Take a deep bowl and a whisk or mixer. Combine one glass of milk with sugar, eggs and vegetable oil. Use a whisk to blend until smooth. 3. Stir in the sifted flour, add vanillin, ginger, cinnamon. Beat the dough thoroughly with a whisk so that not a single lump remains. You can use a mixer. 4. The finished dough should not be too thick, but it is also not necessary to be very liquid, otherwise it will be difficult to turn the pancakes. Thin dough breaks easily. If the desired consistency cannot be determined by eye, bake one pancake. It will immediately become clear what needs to be added: flour or liquid. If the dough is thin and torn - flour,if the pancakes are too thick and the dough does not flow well - milk. 5. Fry the pancakes in a dry nonstick skillet. 6.On both sides until a beautiful golden color. Good luck!

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