Baked Pancakes With Sausages - A Step By Step Recipe With A Photo

The recipe for a great breakfast or snack for the whole family.

Cooking description:

Prepare fishnet pancakes with sausages - fast and delicious! We fry pancakes ordinary or openwork, using a container with a spout (sauce jar). Wrap the sausages in pancakes and bake in the oven for about 10 minutes. You can stick sticks into the sausages, or you can do without them. By the way, if you are frying ordinary pancakes, then brush the pancake with ketchup and mayonnaise, add a little grated cheese, then put the sausage and wrap. It will turn out very tasty too.

Purpose: For breakfast / For children / Afternoon snack / Afternoon snack / Whip up / From 3 years old

Main ingredient: Meat / Offal / Sausages / Dough

Dish: Baking / Snacks

Ingredients:

• Sausages - 5 Pieces (or 10-12 small)
• Flour - 2 Glasses
• Egg - 1 Piece
• Water or milk - 5 Glasses (or as much as needed for the dough to be the consistency of liquid sour cream)
• Salt - - To taste
• Vegetable oil - 4 Tbsp. spoons

Number of Servings: 5-6

How to cook "Baked sausage pancakes"

1. Pour flour into a bowl, add salt, beat in an egg and dilute with milk or water until the consistency of liquid sour cream, kneading well with a whisk. 2. The pancake dough can be poured into a plastic jar with a spout and, with a sharp zigzag movement, pour it onto a hot and oiled frying pan. You should have a rectangle with a sausage length and four times its width. Fry on both sides, 20 seconds each. You can stick wooden sticks into the sausages - it's more convenient to eat them this way. 3. Wrap sausages on a stick in pancakes and place on a baking sheet lined with parchment. Bake in an oven preheated to 180 degrees for 8 minutes. 4. You can not use chopsticks, and make openwork pancakes large. Then we wrap one large sausage inside or several small ones. We've got a beautiful alternative to sausage pies!