I would like to suggest to fans of exquisite and unusual cuisine to try this soup. A minimum of ingredients, a simple process and a result that will satisfy even gourmets. I recommend the recipe!
Cooking description:
Let me tell you the secret of how to make French garlic soup. If you have already tried onion, you should definitely pay attention to this recipe:) I recommend serving it with a slice of bread, slightly dried in a dry frying pan. For a variety of mood - this is what you need.
Purpose: For lunch
Main ingredient: Vegetables / Garlic
Dish: Soups
Cuisine geography: French / European
Ingredients:
- Head of Garlic - 4 Pieces
- Vegetable oil - 2-3 tbsp. spoons
- Flour - 1/3 Cup
- Water - 1 Liter
- Thyme - 1 Bunch
- Vermicelli - 50 Grams
- Salt, pepper, herbs - To taste
Servings: 4-6
How to make "French Garlic Soup"
1. Rinse and dry the garlic. Carefully cut the whole head. 2. Place cut side down in a skillet with heated vegetable oil. 3. Once the garlic is well browned, carefully peel the skin off. 4. Here's what happened. 5. As a result, only the cloves should remain in the pan. 6. Add flour and mash with garlic until smooth.