Salmon In Honey Mustard Sauce - A Step By Step Recipe With A Photo
Table of contents:
Are you going to cook a red fish? There are so many delicious ways, and most importantly - just make it. I'll tell you about one such. Here's how to cook salmon in honey mustard sauce (baked in the oven).
There are several rules for cooking salmon: first, choose good quality fish, not frozen, but chilled. Second, don't fry the salmon, let it be pink when you get it. Serve the fish a couple of minutes after baking (or refrigerate completely).
Purpose: For lunch / For dinner / Whipping up
Main ingredient: Fish and seafood / Salmon / Honey / Mustard
Dish: Hot dishes
- Salmon - 700-900 Grams
- Honey - 1.5 Art. spoons
- Mustard - 1.5 Art. spoons
- Garlic - 3 Cloves
- Olive oil - 3 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Dill - 2 Pieces
- Salt - 1 Pinch
How to cook "Salmon in honey mustard sauce"
1. In a bowl, combine mustard, honey, chopped garlic, 2 tablespoons of olive oil, lemon juice, chopped dill and salt. Cover the baking sheet with foil. Lay out the fish, brush it with olive oil. 2. Using a brush or by hand, brush each piece of fish with the prepared marinade. Bake the fish in an oven preheated to 200 degrees for 8-10 minutes (no more). 3. Take out the fish and wait a few minutes, then serve it to the table.