Fetuccini With Avocado - A Step By Step Recipe With A Photo

Would you like to make a delicious and satisfying lunch or dinner in a hurry? I have a cool idea. I will show you how to make avocado fetuccini. Sounds appetizing, don't you agree? Remember the recipe!

Cooking description:

A minimum of ingredients, a very simple and rich sauce that is ideal for pasta, an easy and understandable process even for a beginner. If desired, the recipe can be supplemented with grated or curd cheese, it will be very cool. For my taste, these fettuccines require neither meat nor fish. It's worth a try!

Purpose: For lunch / For dinner

Main ingredient: Fruit / Avocado / Pasta

Dish: Hot dishes / Pasta

Ingredients:

• Fettuccine - 300 Grams
• Avocado - 2 Pieces
• Lemon juice - 1 Tbsp. the spoon
• Olive oil - 1 tbsp. the spoon
• Garlic - 1 Clove
• Salt and Pepper - To taste

Servings: 2-3

How to make "Fetuccini with avocado"

1. Bring the water to a boil, add salt and add fettuccine. Cook over medium heat according to package directions. 2. Peel avocado and garlic, send to blender bowl. Add lemon juice, olive oil, salt and pepper to taste. Grind until smooth. 3. Throw the pasta in a colander, then return it to the pan. Add the sauce to them. 4. Stir and serve the fetuccini and avocado to the table. Enjoy your meal!