Truffle (French Cake) - A Step By Step Recipe With A Photo

The most delicate chocolate cake, which is impossible to resist, can be made at home, just look at this recipe. Here's how to make a truffle (French cake).

Cooking description:

If you do not want to use alcohol in the recipe (if you are preparing a cake for children, for example), then replace the rum with water with rum essence, it will give the aroma characteristic of this baking and keep the moist structure. You can use chocolate chips instead of dark chocolate, and you can bake almonds at home. Glucose syrup can be purchased in stores, prepared by yourself, or ordered online.

Purpose: On the festive table

Main ingredient: Dairy products / Chocolate / Cream

Dish: Baking / Cakes / Sweet

Cuisine geography: French / European

Ingredients:

• Dark chocolate 70-75% - 450 grams
• Cookies - 75 grams (sweet almond)
• Cream - 570 Milliliters
• Rum - 5 Art. spoons
• Liquid glucose - 5 tbsp. spoons

Servings: 4

How to make Truffle (French cake)

1. Crumble the cookies and pour into a parchment-covered dish. Mix chocolate with glucose, rum and heat in a water bath until the chocolate dissolves. 2. Beat the cream with a mixer until light foam. Combine slightly cooled chocolate with cream. Pour the mixture into the prepared mold. Refrigerate the cake for a few hours. 3. Carefully remove the parchment and decorate the cake with chocolate or cookies. Enjoy your meal!