Salami Muffins - A Step By Step Recipe With A Photo

This product can be called whatever you like: even cupcakes, even buns - it will not get any worse:) They are very tasty and ideal for preparing them for a party or for a picnic.

Cooking description:

Do you have parties at work? And do you treat yourself to banal sandwiches? Don't you want to surprise your family and colleagues with delicious muffin buns with a surprise inside? I assure you, it is very tasty and unusual. And they are prepared very easily, you won't even get your hands dirty. Here's how to make these amazing buns.

Purpose: For an afternoon snack / buffet

Main ingredient: Meat / Offal / Dairy products / Dough / Sausage

Dish: Baking / Cupcakes

Ingredients:

• Wheat flour - 220 grams
• Milk - 100 Milliliters
• Vegetable oil - 80 Milliliters
• Eggs - 2 Milliliters
• Salami - 80-100 Grams
• Baking powder - 2 Teaspoons
• Salt - 0.5 Teaspoons
• Cheese - 30 Grams

Servings: 4-8

How to Make Salami Cupcake Buns

1. Mix flour with baking powder, add eggs and salt. 2. Pour in vegetable oil and milk. 3. And stir with a spoon until smooth. 4. Cut the sausage into thin rings. The diameter of the rings should be smaller than the diameter of the molds, this is important! 5. Divide the dough in half, put one part into 8-10 molds. And spread the salami rings, lightly pressing them into the dough. This time I have salami just the size of the molds, it's not very good. 6. And lay out the rest of the dough on top, pressing it to the sausage. The dough is laid out with a spoon, as it is very soft.