Potato Casserole With Two Types Of Cheese - A Step By Step Recipe With A Photo

This two-cheese potato casserole is another way to make our all-loved vegetable. Simple, fast and delicious. The potato is soft and goes well with the cheese flavor.

Cooking description:

A potato casserole with two types of cheese is a simple yet very interesting recipe. Two cheeses, mixing with a creamy sauce, give a delicate and velvety taste to the potatoes, and nutmeg - an exquisite spicy note. Cooking is easy and simple, you can add a little garlic to the sauce, it will add flavor. Potatoes can be peeled immediately, or they can be boiled in their uniforms and peeled after boiling. The dish turns out to be tasty, satisfying and easy to prepare, which is an important plus. Enjoy your meal.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Potatoes / Dairy products / Cheese / Parmesan / Mozzarella

Dish: Baking / Casserole

Ingredients:

• Potatoes - 500 Grams
• Onion - 1 Piece
• Nutmeg - 1/4 Teaspoon
• Mozzarella Cheese - 120 Grams
• Parmesan cheese - 120 Gram
• Cream butter - 100 Grams
• Cream - 200 Grams (20% fat and above)
• Salt - 1/2 Teaspoon
• Black pepper - 1/2 Teaspoon

Servings: 4-6

How to make "Two-Cheese Potato Casserole"

Wash the potatoes, peel and cut into slices. In this form, boil it until half cooked. Peel the onion and grind it into gruel with a blender. In a saucepan, sauté the onions with butter and nutmeg. Then pour in the cream, season with salt and pepper, bring the sauce to a boil. Remove sauce from heat. Place a layer of potatoes in a baking dish, sprinkle with a mixture of cheeses (mozzarella and parmesan) on top.