Vegetarian Stuffed Mushrooms - A Step By Step Recipe With A Photo
Table of contents:
Video: Vegetarian Stuffed Mushrooms - A Step By Step Recipe With A Photo
The dish is suitable for vegetarians and fasting people! What is especially interesting, the dish can be served both raw and baked. Interesting? Come in and see how to cook it.
Cooking description:
These stuffed mushrooms can be served raw, chilled as a snack, or as a main course hot. The filling can be changed to your liking: cheese and garlic are perfect for non-lean food, and for fasting and vegetarians I suggest replacing cream cheese with tofu. A very simple appetizer, easy to prepare, but impressive on the table.
Purpose: For lunch / For dinner / For a banquet table / Inexpensive / Buffet
Main ingredient: Vegetables / Tomato / Mushrooms / Champignons
Dish: Snacks / Stuffed
Diet: Vegetarian food
Ingredients:
- Champignons - 5 Pieces
- Garlic - 3 Cloves
- Basil - 4 Pieces
- Sun-dried tomatoes - 5 Pieces
- Cream cheese - 1 tbsp. spoon (can be substituted for tofu for vegetarians)
- Salt - To taste
Servings: 3
How to make Vegetarian Stuffed Mushrooms
1. Remove stems from mushrooms. 2. Chop the garlic and tomatoes. 3. Put tomatoes with garlic, basil curd cheese or tofu into a blender bowl. 4. Grind until smooth. Don't forget to add salt. 5. Place the filling in the mushrooms. 6. Bake in an oven preheated to 180 degrees for about 25 minutes.
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