Barley Soup With Ribs - A Step By Step Recipe With A Photo

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Video: Barley Soup With Ribs - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pearl Barley soup "Soup jo" 2023, January
Barley Soup With Ribs - A Step By Step Recipe With A Photo
Barley Soup With Ribs - A Step By Step Recipe With A Photo
Anonim

Lovers of rich meat soups, sit down closer. This option is for you! It has everything you need: chunks of meat, a hearty base, and some vegetables. Although you have not seen this combination yet.

Cooking description:

When you learn how to make barley soup with ribs, you will discover something new. Familiar ingredients have come together here, but they've never been in one dish yet. The texture came out quite thick, and there are a lot of portions at once. So a hearty lunch and dinner for the whole family is guaranteed.

Purpose: For lunch

Main ingredient: Meat / Beef / Cereals / Barley groats

Dish: Soups

Cuisine geography: European

Ingredients:

  • Beef ribs - 8 Pieces
  • Dried mushrooms - 6 pieces
  • Onions - 1 Piece
  • Bay leaf - 2 pieces
  • Barley groats - 250 Grams
  • Carrots - 3 Pieces
  • Celery stalk - 3 Pieces
  • Chicken broth - 4 Liters
  • Porcini mushrooms - 450 Grams
  • Garlic - 2 Cloves
  • Olive oil - 2 Tbsp. spoons
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8

How to make Barley Rib Soup

1. Brush the ribs with salt and pepper. In the middle, from the side of the skin, make an incision in each piece with a knife. 2. Then heat the oil in a large saucepan and fry the meat on each side for 4 minutes. 3. At this time, fill the dried mushrooms with hot water for 20 minutes. 4. When the beef is browned, remove it, and put the porcini mushrooms cut into slices in its place. 5. After a couple of minutes, add celery and carrots in small cubes to a saucepan. 6. Drain the water from the soaked mushrooms. Then chop them finely.

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