Vegetable Balls In Gravy - A Step By Step Recipe With A Photo
Table of contents:
A simple, straightforward, inexpensive and cool recipe is in front of you. I want to show you how to make vegetable balls in gravy. All fans of variety in the daily menu should be interested:)
Cooking description:
The good thing about this dish is that you can use absolutely any vegetables that you have at hand. Vegetable mixes from the pack, by the way, will also come in handy. You can make the sauce yourself on the basis of tomatoes, or you can take a purchased one, for example. You can serve the balls as a separate dish, or you can supplement with hot: fish or meat.
Purpose: Lunch / Dinner / Inexpensive
Main ingredient: Vegetables
Dish: Hot dishes / Meatballs
Diet: Lenten meals / Vegetarian food
Ingredients:
- Cauliflower - 200 Grams
- Carrots - 2-3 Pieces
- Cabbage - 2 Pieces
- Salt and Spices - To taste (garam masala, ginger, chili, herbs, etc.)
- Flour - 2 Art. spoons (or starch)
- Vegetable oil - 2 Tbsp. spoons
- Onion - 1 Piece
- Tomatoes - 2-3 Pieces
- Garlic and Ginger - To taste
- Salt, spices, herbs - To taste
Servings: 4-6
How to make Vegetable Balls in Gravy
1. Boil potatoes until tender, peel and grate them. Grate the carrots and cabbage there. 2. Add herbs, salt and spices to vegetables. Mix everything thoroughly. 3. From the resulting mass, form small balls, roll them in flour. 4. Fry the balls over high heat until they form a crust, carefully remove from the pan. Add onion, garlic and chopped ginger there. Fry for 5 minutes. Put the tomatoes, add salt and spices, return the balls to the pan and simmer for another 5 minutes. 5. Vegetable balls in gravy are simple, healthy and, of course, delicious. Recommend!
