"Frenchwoman" Salad With Onions - A Step By Step Recipe With A Photo

This salad, like a true Frenchwoman, is just as timid, shy, hiding in itself a real zest. Very easy to prepare, but very difficult to taste, it will surely surprise your guests!

Cooking description:

Fast, simple and original! As a result of simple processes, we get a French salad with onions! Unusual from the usual - this is how you can describe the recipe for this dish. New combinations are sure to please your guests. And to make the salad even more piquant, choose juicy apples with a slight sourness. Well, are we preparing?:)

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Onions / Fruits / Apples / Dairy products / Cheese / Onions

Dish: Salads

Cuisine geography: French / European

Ingredients:

• Onions - 1 Piece (large)
• Apples - 3 Pieces (small size)
• Cheese - 100 Grams
• Mayonnaise - 2 Tbsp. spoons
• Salt, pepper - To taste

Servings: 4

How to cook "Salad" Frenchwoman "with onions"

1. These are all the ingredients you need to make our salad. 2. Cheese should be grated on a fine grater. 3. Onions - cut into half rings and scald with boiling water. 4. Apples - core and cut into strips. It is best to take aromatic and slightly sour apples for salad. 5. Mix the onions with apples and mayonnaise. Salt and pepper to taste. 6. Put it on a plate. I did it with a foil ring.