Turnip Gratin - A Step By Step Recipe With A Photo

Gratin is a dish with a baked crust and can be made from potatoes (the most popular option), courgettes, onions and other vegetables. Today I present an option on how to cook turnip gratin.

Cooking description:

You want to cut the vegetables evenly and thinly so that they bake well in the oven. Do not serve the dish right away, first let it cool slightly so that the cheese hardens a little. Before use, turnips should be boiled in boiling water (3-4 minutes). You can use a separate type of cheese for each layer or one.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Vegetables / Turnips / Dairy products / Cheese

Dish: Hot dishes

Ingredients:

• Turnip - 2 Pieces
• Olive Oil - To taste
• White Bread - 3-4 Slices
• Onion - 1/4 Piece
• Cheese - 115 Grams
• Salt, pepper - To taste

Servings: 4

How to cook "Turnip gratin"

1. First, peel the turnips and cut them into very thin slices (use a special attachment). In a saucepan, bring water to a boil and lay out the circles, cook for 3 minutes, then remove from the water and dry with napkins. Brush a baking dish with olive oil and place the bread on the bottom. 2. Put the turnips on top of the bread, salt and pepper. 3. Cut the onion into thin half rings and put on top of the turnips, add some of the grated cheese. 4. Put the bread, turnips again, season with salt and pepper, add a layer of cheese. 5. Bake in an oven preheated to 160 degrees for about 25 minutes. Cool the dish for 10 minutes before serving.