Cinnamon Rolls With Creamy Topping - A Step By Step Recipe With A Photo

Cooking description:

The recipe for Cinnabon buns has been verified over the years, long and carefully thought out to get the most delicious cinnamon bun. Today I want to offer a recipe that is adapted to home conditions. So how do you make cinnamon rolls with creamy topping? Simply and easily! Yeast dough for buns, with a little secret: we will brew it with boiling water. Due to this technique, the dough is very soft and the buns are fluffy. Creamy topping is prepared on the basis of powdered sugar and butter, it turns out sweet, with a pleasant vanilla aroma and taste. Try this recipe, I think it will become one of your favorites. Enjoy!

Purpose: For children / For an afternoon snack

Main ingredient: Dairy products / Dough / Yeast dough / Cream

Dish: Baking / Buns / Sweet

Ingredients:

Yeast - 14 Grams (dry)
Warm water - 1 Glass
Sugar - 1 Glass
Salt - 1 Teaspoon
Boiling water - 1 Glass
Eggs - 2 Pieces
Flour - 6 Glasses
Brown Sugar - 1 Glass
Cinnamon - 1 Tbsp. the spoon
Butter - 350 grams (for dough 200 g, for filling 100 g, 50 g for watering)
Powdered Sugar - 3 Glasses
Vanilla sugar - 1 Tbsp the spoon
Milk - 2-3 Art. spoons

Servings: 12

How to make Cinnamon Rolls with Creamy Drizzle

Combine yeast and warm water in a measuring cup and let sit for five minutes. Add sugar, salt, and boiling water to a large bowl. Mix until smooth. Add eggs, dough and butter at room temperature. Mix everything again until smooth. Add flour gradually, without ceasing to beat with a mixer at low speed. The dough should be soft and smooth. Cover the dough with plastic wrap and place in a warm place for an hour. The dough should double in size. When the dough comes up, knead it and let it sit for another 30 minutes. Roll out the dough about 1 cm thick. Combine cinnamon with butter (100 g) and brown sugar. Lubricate the dough sheet evenly over the entire surface.