Cinnamon Rolls With Creamy Topping - A Step By Step Recipe With A Photo
Table of contents:
Cinnamon Buns with Creamy Topping is a variation on the Cinnabon Buns. Sweet fluffy buns with a bright taste and aroma of cinnamon, poured with delicate butter cream, are simply delicious!
The recipe for Cinnabon buns has been verified over the years, long and carefully thought out to get the most delicious cinnamon bun. Today I want to offer a recipe that is adapted to home conditions. So how do you make cinnamon rolls with creamy topping? Simply and easily! Yeast dough for buns, with a little secret: we will brew it with boiling water. Due to this technique, the dough is very soft and the buns are fluffy. Creamy topping is prepared on the basis of powdered sugar and butter, it turns out sweet, with a pleasant vanilla aroma and taste. Try this recipe, I think it will become one of your favorites. Enjoy!
Purpose: For children / For an afternoon snack
Main ingredient: Dairy products / Dough / Yeast dough / Cream
Dish: Baking / Buns / Sweet
- Yeast - 14 Grams (dry)
- Warm water - 1 Glass
- Sugar - 1 Glass
- Salt - 1 Teaspoon
- Boiling water - 1 Glass
- Eggs - 2 Pieces
- Flour - 6 Glasses
- Brown Sugar - 1 Glass
- Cinnamon - 1 Tbsp. the spoon
- Butter - 350 grams (for dough 200 g, for filling 100 g, 50 g for watering)
- Powdered Sugar - 3 Glasses
- Vanilla sugar - 1 Tbsp the spoon
- Milk - 2-3 Art. spoons
How to make Cinnamon Rolls with Creamy Drizzle
Combine yeast and warm water in a measuring cup and let sit for five minutes. Add sugar, salt, and boiling water to a large bowl. Mix until smooth. Add eggs, dough and butter at room temperature. Mix everything again until smooth. Add flour gradually, without ceasing to beat with a mixer at low speed. The dough should be soft and smooth. Cover the dough with plastic wrap and place in a warm place for an hour. The dough should double in size. When the dough comes up, knead it and let it sit for another 30 minutes. Roll out the dough about 1 cm thick. Combine cinnamon with butter (100 g) and brown sugar. Lubricate the dough sheet evenly over the entire surface.