Chicken Hearts In Beer - A Step By Step Recipe With A Photo

Chicken hearts in beer is a very simple but interesting recipe to diversify your daily menu. The hearts turn out to be very soft and spicy, and they are not difficult to prepare.

Cooking description:

If you are a giblets lover, then you should try to cook chicken hearts in beer. The recipe is very simple, there should be no difficulties in preparation. The beer gives an interesting aroma and unusual taste to the dish, and the hearts are very soft and spicy. Well, and how to cook chicken hearts in beer, see the step by step recipe.

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken hearts

Dish: Hot dishes

Ingredients:

• Chicken Hearts - 500 Grams
• Carrots - 1-2 Pieces
• Onions - 1 Piece
• Light beer - 1 Glass
• Vegetable oil - 2 Tbsp. spoons
• Salt - 1/4 Teaspoon (to taste)
• Fragrant Herbs - 2-3 Pinches (to taste)

Servings: 2-3

How to make "Chicken Hearts in Beer"

1. Chicken hearts must be washed well. 2. Then we clean them of films and excess fat and cut them in half. 3. Peel the vegetables and cut the carrots into strips and the onions into half rings. 4. Heat the vegetable oil well and add hearts to the pan. Fry them over high heat for several minutes. Do not forget to stir. 5. Add vegetables and reduce heat to medium. Fry for about 5 minutes, stirring the contents of the pan. 6. Then add salt to taste, aromatic herbs (I added suneli hops) and beer. Cover the pan with a lid and simmer over low heat for 20 minutes.