Lavash Roll With Nuts And Condensed Milk - A Step By Step Recipe With A Photo
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Video: Lavash Roll With Nuts And Condensed Milk - A Step By Step Recipe With A Photo
Lavash roll with nuts and condensed milk is a quick and easy dessert for dinner or for a buffet table, as well as a real treat for those with a sweet tooth! A great alternative to cakes when there is no time to bake them.
Those with a sweet tooth will be delighted with such a delicacy! A roll with nuts and condensed milk is an incredible concentration of sweet happiness in one small piece:) Rather, hurry to please yourself and your loved ones with this delicacy, because the recipe for its preparation is unusually simple, and it is in front of you.
Purpose: For an afternoon snack / Inexpensive / Buffet / In a hurry
Main ingredient: Dairy products / Nuts / Walnuts / Condensed milk / Lavash
Dish: Desserts / Sweet
- Boiled condensed milk - 380 Grams (1 can)
- Butter - 100 grams
- Nuts - 170 grams (walnuts)
- Lavash - 1 Piece
Number of Servings: 10-12
How to cook "Lavash roll with nuts and condensed milk"
1. These are the ingredients we need to make a roll. Little, right? 2. We clean the nuts from excess husk and debris. Put in a bag and grind with a rolling pin, but not very finely. 3. Mix soft butter with condensed milk using a mixer. 4. Pour nuts into the mixture of butter and condensed milk, mix. 5. Spread pita bread and grease it with the resulting mixture. 6. Roll the lavash into a tight roll, wrap it in plastic wrap and put it in the refrigerator for 1 hour.
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