I love homemade sauces! They cannot be compared to purchased ones (at least in terms of naturalness). Therefore, your workpieces should be stored for only a day, and sometimes less. But this option is eaten right away!
Cooking description:
Take a look and remember how to make garlic-lemon sauce, because this recipe will come in handy more than once. It goes well with many dishes. For example, serve it with shrimp, chicken, baked potatoes, etc. Though it will also look good as a salad dressing or even a seafood marinade.
Purpose: Whip up
Main ingredient: Vegetables / Garlic / Fruit / Lemon
dish: sauces / garlic sauce / sour
Ingredients:
- Vegetable oil - 850 Milliliters
- Lemon Juice - 100 Milliliters
- Water - 100 Milliliters (ice cold)
- Garlic - 100-150 Grams
- Salt - 1.75 Teaspoons
Number of Servings: 16
How to make Garlic Lemon Sauce
1. Put peeled garlic, salt into a mixer and pour in juice and water. 2. Whisk the ingredients until smooth. 3. Then add oil. Mix everything. 4. Store the sauce in a sealed jar in the refrigerator. Enjoy your tasting!