Pasta With Broccoli Sauce And Shrimps - A Step By Step Recipe With A Photo

A beautiful, tasty and simple dish with a perfect combination of all ingredients. It gets ready pretty quickly. This recipe will always help you out when you need to quickly feed the whole family. It will be delicious!

Cooking description:

If you have ever been to Italy, you will immediately remember this dish, and if you have not been, cook it at home and be mentally transported to this amazing country. Simple but delicious, this dish is prepared quickly and very easily. Use durum wheat pasta, and it can be served not only for lunch, but also for dinner.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Vegetables / Seafood / Shrimps / Broccoli / Garlic / Dairy products / Pasta

Dish: Hot dishes

Cuisine geography: European

Ingredients:

• Broccoli - 250-300 Grams
• Shrimp - 100-150 Grams
• Pasta - 100-120 Grams
• Garlic - 2-3 Cloves
• Vegetable oil - 1 tbsp. the spoon
• Cream - 75-100 Milliliters
• Salt - 1/3 Teaspoon (to taste)
• Ground black pepper - 2 Pinches

Servings: 2

How to cook Pasta with Broccoli Shrimp Sauce

1. Cut the broccoli into inflorescences; a small part of the coarse stems can be used for the sauce. 2. Throw in boiling, lightly salted water. Cook for 6-7 minutes. 3. Mash the boiled broccoli with a fork and puree (or use a blender). We do not pour out the water in which the broccoli was cooked: you can boil pasta in it. We will leave a small part of the water for making the sauce. 4. Are your pasta almost cooked? Heat vegetable oil in a frying pan and fry finely chopped garlic for about a minute and a half. 5. Add broccoli puree to the pan. 6. Add cream, salt and pepper.