Best Tuna Sandwich - Step By Step Photo Recipe
Table of contents:
Video: Best Tuna Sandwich - Step By Step Photo Recipe
The sandwich can be made with fresh tuna or canned. Add some cottage cheese or cream cheese for a creamy consistency. Here's how to make the best tuna sandwich.
Cooking description:
You can use leftover sautéed tuna steak as well as canned fish. Choose white or black bread, and you can also use a bun, for example, for making burgers or a hot dog. The sandwich can be eaten immediately after preparation. Pre-fry the bread in a pan or oven.
Purpose: For breakfast / For an afternoon snack / Quickly
Main ingredient: Fish and seafood / Vegetables / Tuna / Dairy products / Cottage cheese / Canned tuna
Dish: Snacks / Sandwich
Ingredients:
- Canned Tuna - 170 Grams
- Cottage cheese - 1/3 Cup
- Mayonnaise - 2 Tbsp. spoons
- Red onion - 0.5 Pieces
- Celery stalk - 1 Piece
- Capers - 1 Tbsp. the spoon
- Lemon juice - 1 Tbsp. the spoon
- Dill - 2 Pieces
- Parsley - 2 Pieces
- Mustard - 1 Teaspoon
- Bread - 4 Slices
Servings: 2
How to Make the Best Tuna Sandwich
1. Put the tuna in a bowl, strain it, add cottage cheese, mayonnaise, diced red onion, celery stalk, capers, chopped parsley and dill, lemon juice and mustard. 2. Stir all contents well. Toast the bread. 3. Place a small amount of salad on one slice of bread, cover with the second. Repeat with remaining slices and serve immediately.
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