Meatballs With Tomato Sauce And Egg - A Step By Step Recipe With A Photo

Continuing the topic of quick recipes in a pan, I'll tell you how to cook meatballs with tomato sauce and egg. Spicy meat balls are stewed in spicy tomato sauce and served with your favorite side dish.

Cooking description:

Meatballs are meat balls the size of a walnut. They can be boiled in broth or fried in oil. In this recipe, they are stewed in a spicy tomato sauce, then eggs are added to them. In 30 minutes you will have an excellent meat dish ready. Enjoy cooking!

Purpose: For lunch / For dinner

Main ingredient: Meat / Vegetables / Tomato / Minced meat / Chili

Dish: Hot dishes / Meatballs

Cuisine geography: Russian cuisine

Ingredients:

• Minced meat - 500 grams (beef, lamb)
• Black pepper - To taste (freshly ground)
• Salt - 1/2 Teaspoon
• Onion - 1 Piece
• Garlic - 1 Clove
• Vegetable oil - 2 tbsp. spoons
• Coriander - 1/2 Teaspoon (ground)
• Zira - 1/2 Teaspoon (ground)
• Paprika - 1 Teaspoon (ground)
• Adjika - 200 Milliliters
• Water - 1/2 Glass
• Egg - 4 Pieces
• Greens - 1 To taste (for serving)

Servings: 4-5

How to cook "Meatballs with Tomato Sauce and Egg"

Prepare the food you need. Mix the minced meat, salt and black pepper, mix thoroughly until smooth. Peel and chop the onion, garlic. Heat vegetable oil in a deep frying pan, sauté chopped onions and garlic until soft, add ground coriander, cumin and paprika. Add adjika, water, bring to a boil. Form the minced meat into walnut-sized meatballs. Dip the meatballs in the sauce, cover, and simmer for 10 minutes. Beat four eggs into the sauce and cook for 5 minutes. Serve the cooked egg meatballs with chopped herbs and your favorite side dish. Enjoy your meal!