Mexican Hot Chocolate - Step By Step Recipe With Photos

I associate Mexico with temperamental people, hot climate and burning food. This is understandable, because because of many national dishes it literally burns in the mouth. They even added pepper to the sweets!

Cooking description:

When I learned how to make Mexican hot chocolate, I was surprised at the amount of spices in the composition. Tastes play in everything: sweet, spicy, spicy and salty. The drink is perfect for an evening near the fireplace, when it is raining or snowing outside the window. You will want to try such warm and aromatic chocolate more than once.

Purpose: For an afternoon snack

Main ingredient: Dairy products / Milk / Cocoa

Dish: Sweet

Cuisine geography: Mexican

Ingredients:

• Cream - 200 Milliliters (for whipping)
• Cocoa - 60 Grams
• White sugar - 100 grams
• Warm water - 80 Milliliters
• Milk - 500 Milliliters
• Cream - 500 Milliliters (fatty)
• Powdered sugar - 2 Tbsp. spoons
• Vanilla extract - 1.5 Teaspoons
• Ground cinnamon - 1 teaspoon
• Ground Ginger - 1 Pinch
• Salt - 1 Pinch
• Allspice - 1 Pinch
• Cayenne Pepper - 1 Pinch

Servings: 4

How to make Mexican Hot Chocolate

1. Begin by whipping a special cream into a firm texture. 2. Then add half of the cinnamon, 0.5 tsp of the extract and powdered sugar to them. 3. Gently stir the ingredients with a spatula. 4. Now make your own chocolate. Pour cocoa, sugar and all spices into a saucepan, as well as salt. 5. Next, pour in the water. Bring the liquid to a boil. 6. Then add milk, cream and vanilla extract.