Fish Sausages With Lemon Sauce - A Step By Step Recipe With A Photo

To prepare these fish sausages, of course, you have to tinker a little, but the result is worth it. Prepared from 3 types of minced fish and served with a spicy lemon sauce. I advise you to cook.

Cooking description:

These fish sausages are very satisfying and tasty, and will appeal to both adults and children. In the recipe, red fish can be replaced with any other, shrimp can be removed. You can also not fry the sausages, but serve them boiled. I recommend leaving the sauce unchanged, it is very tasty and goes well with fish dishes.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Dairy products / Cheese

Dish: Hot dishes

Ingredients:

• Dried Rosemary - 1/2 Teaspoon (Sprinkle)
• Dry Thyme - 1/2 Teaspoon (Sprinkle)
• Ground paprika - 1/2 Teaspoon (Sprinkle)
• Dried Parsley - 1/2 Teaspoon (Sprinkle)
• Salt - To taste (Sprinkle)
• Butter - 120 grams (Sauce)
• Pickled cucumbers - 2 Pieces (Sauce)
• Parsley - 4 Pieces (Sauce)
• Lemon - 1/2 Piece (Sauce)
• Salt - To taste (Sauce)
• White fish - 600 grams (fillet)
• Red fish - 300 Grams
• Shrimp - 100 Grams
• Egg white - 1 Piece
• Cream - 100 Milliliters
• Dill - 4 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Salt - To taste
• Olive oil - 4 tbsp. spoons

Servings: 6

How to cook "Fish Sausages with Lemon Sauce"

1. Pass all fish and shrimps through a meat grinder or mince with a blender. 2. Cut onions and carrots into small cubes. 3. Fry until golden brown. Refrigerate. 4. Add carrots, onions and chopped dill to the minced meat. 5. Form the sausages, wrap them in foil like candy. 6. Then wrap in foil.