Danish Oatmeal With Pieces Of Fruit - A Step By Step Recipe With A Photo

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Video: Danish Oatmeal With Pieces Of Fruit - A Step By Step Recipe With A Photo

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Danish Oatmeal With Pieces Of Fruit - A Step By Step Recipe With A Photo
Danish Oatmeal With Pieces Of Fruit - A Step By Step Recipe With A Photo
Anonim

Danes prefer oatmeal for breakfast along with traditional dishes such as thick yeast pancakes with honey. Oatmeal with fruit chunks, cheese and fresh rolls is a common breakfast in Denmark.

Cooking description:

A simple and quick recipe for how to make Danish oatmeal with fruit pieces for breakfast. Plain oatmeal is combined with milk, water, sugar and salt, boiled with the lid closed for 2 minutes. Add butter, cinnamon, fruits, nuts and berries to taste.

Purpose: For breakfast / For children / For breakfast / Quickly

Main ingredient: Cereals / Oatmeal

Dish: Hot dishes / Porridge / Sweet

Cuisine geography: Danish / European

Ingredients:

  • Oatmeal flakes - 150 grams
  • Milk - 100 Milliliters
  • Water - 250 Milliliters
  • Sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Butter - 50 grams
  • Apple - 1 Piece
  • Banana - 1 Piece
  • Nuts - 2 Tbsp. spoons (almonds)
  • Cinnamon - 1/2 Teaspoon
  • Berries - 1 tbsp. spoon (to taste)

Servings: 2

How to make Danish Oatmeal with Fruit Pieces

Prepare the food you need. Wash the apple. Combine oatmeal, milk, water, sugar and salt in a saucepan. Bring to a boil, cover and simmer for 2 minutes. Chop the nuts. Peel the apple and banana, cut into small pieces. Save a few apple slices for serving. Add chopped fruit to porridge, stir. When serving, add butter, cinnamon, apple slices, berries and nuts. Enjoy your meal!

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