Cheese Pancakes With Dill - A Step By Step Recipe With A Photo

You can fall in love with these pancakes at first sight! And not surprisingly, they have many advantages (tender, fragrant, cute) and one drawback - they instantly fly off the table. And frying them is a pleasure!

Cooking description:

In many ways, the flavor of pancakes is determined by the type of cheese, so be guided by this when choosing cheese. I don't add any spices, it seems to me that dill is quite enough to emphasize the cheese notes, but not to interrupt this wonderful taste. Try it!

Purpose: For breakfast / For children / For an afternoon snack / For a festive table / Inexpensive / Quickly

Main ingredient: Dairy products / Milk / Cheese

Dish: Pastries / Pancakes

Cuisine geography: Russian cuisine

Ingredients:

• Vegetable oil - 50 Milliliters
• Wheat flour - 2 Glasses
• Sugar - 1 Teaspoon
• Hard cheese - 150 Grams
• Egg - 2 Pieces
• Milk - 500 Milliliters
• Baking powder - 1 teaspoon (no slide)
• Salt - 1 Pinch
• Chopped dill - 1-2 Art. spoons

Number of Servings: 20

How to cook "Cheese Pancakes with Dill"

1. Prepare food for pancakes. Let's get started! 2. Take a deep bowl, handy for whipping. Combine eggs with sugar and salt and mix well with a whisk. 3. Pour in milk, add flour and baking powder. Use a whisk or mixer to smooth the dough without lumps. 4. Grate the hard cheese on a fine grater, put it in the dough and dill. Mix everything well. 5. Pour in the vegetable oil (leave one spoonful to grease the pan). Stir. 6. Preheat the pan, grease it with a silicone brush. Excess oil can be removed with a paper towel. Pour the dough into the pan with a ladle and spread it evenly over the entire surface with a circular motion of your hand.