Frittata With Ham, Spinach And Cheese - A Step By Step Recipe With A Photo
Table of contents:
Video: Frittata With Ham, Spinach And Cheese - A Step By Step Recipe With A Photo
For breakfast on a weekend, when you want to pamper yourself and loved ones with something delicious, this dish is perfect. Rich taste, incredible aroma and a simple process - an amazing combination)
Cooking description:
I hasten to teach you how to make frittata with ham, spinach and cheese. Just want to voice one nuance - this is the dishes. Choose a pan with high sides that can be put in the oven, or another shape, glass or ceramic. As for the filling, in this case there are two types of cheese - smoked and cottage cheese, but it is quite possible to be limited to one. Spinach works either fresh or frozen. You definitely need to try!
Purpose: For breakfast / Afternoon snack
Main ingredient: Meat / Vegetables / Spinach / Offal / Ham / Dairy products / Cheese / Eggs
Dish: Snacks / Frittata Cuisine
geography: European
Ingredients:
- Onion - 1 Piece
- Vegetable oil - 3-4 Tbsp. spoons
- Cream - 50 Milliliters
- Salt and Spices - To taste (pepper, garlic, nutmeg)
- Spinach - 300 Grams
- Egg - 8 Pieces
- Hard cheese - 300 grams (+ 50-80 grams of cream cheese if desired)
- Ham - 8-10 Slices
Servings: 6
How to make Ham, Spinach and Cheese Frittata
1. First turn on the oven and preheat to 180 degrees. Peel and chop the onion, grate the cheese, chop the ham. 2. Heat vegetable oil and place onion. Saute until lightly browned, add a little garlic and a pinch of nutmeg. 3. Pour in the cream. 4. Place the spinach and cook for a few minutes to remove excess moisture. 5. Pour in the eggs, beaten with salt. 6. Sprinkle with cheese.
